Recipe of the Month: Peanut Butter Blossom Cookies

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup creamy peanut butter
• 1/2 cup butter or margarine, softened
• 1 egg
• 1 1/2 cups all purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• Additional granulated sugar
• Approximately 26 Hershey's Kisses, unwrapped

Directions

1. Preheat oven to 375 degrees.
2. In a large bowl, beat/mix granulated sugar, brown sugar, peanut butter, butter and egg until well blended.
3. Stir in flour, baking soda, and baking powder
4. Shape dough into 1 inch balls; roll in additional sugar
5. Place about 2 inches apartment on an ungreased cookie sheet.
6. Back for 8-10 minutes or until edges are golden brown.
7. Remove from oven and immediately press chocolate candy in center of each cookie.
8. Cool cookies on cooling rack.