Recipe of the Month: July 4th S’mores Dip

Ingredients 4 sheets of Hershey's chocolate 19 large marshmallows 1 cup of water 1 cup of red, white and blue sanding sugar, seperated Graham crackers, for serving Directions Preheat oven to 450 degrees. In a square glass pan, place a layer of Hershey’s to cover the bottom of pan. Dip 5 marshmallows in water and…

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Recipe of the Month: Dirt Cake

Ingredients 1/2 cup butter, softened 3 1/2 cups milk 1-8 oz. package of cream cheese, softened 1-12 oz. container frozen whipped topping, thawed 1/2 cup confectioner’s sugar 32 oz. chocolate sandwich cookies with cream filling 2-3.5 oz packages instant vanilla pudding mix Gummy worms Directions Crush cookies in Ziploc bag or food processor. Mix butter,…

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St. Patrick’s Day Crispy Treats

Ingredients 1/4 cup butter or margarine 1 10 oz. package mini marshmallows 1/2 tsp. vanilla extract 6 cups Rice Krispies (or similar store brand) 1/2-1 tsp. green food coloring Lucky Charms Marshmallows (optional) Directions Lightly grease 13×9 baking pan. Melt butter or margarine in a large pot on low heat. Add marshmallows to melted butter…

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