Recipe of the Month: No-Bake Lucky Charms Treats

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  • 5 tablespoons butter
  • 6 cups Lucky Charms (or similar store brand)
  • 1 10 oz bag large marshmallows
  • 8 oz almond-flavored candy coating (almond bark)
  • 2 to 3 drops green food color


Spray 13×9 in. pan with cooking spray. In 3-quart or larger saucepan, melt 5 tablespoons but-ter over medium low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms cereal. Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes. Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Stir in 2 to 3 drops green food color. Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom half of each bar into melted candy coating; spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.


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