December Newsletter

Community Newsletter Check our this month's Players Club newsletter with more information about community events and updates. If you enjoy social media, check out our Facebook and Twitter pages and show us some love! Suggestions and feedback are always welcome! December Events/Holidays 21st – First Day of Winter 24th – Christmas Eve (office closed) 25th…

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Recipe of the Month: Reindeer Chow

Ingredients 6 cups Rice Chex cereal 1/2 cup creamy peanut butter 1 cup semisweet chocolate chips 1 cup dry brownie mix (or 1 cup powdered sugar mixed with 1 1/2 tbsp cocoa powder) 1 bag Christmas M&M’s 2 cups mini peanut butter cups 2 cups pretzel twists Directions Place cereal in a large bowl. In…

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Recipe of the Month: Chocolate Eyeballs

Going to a Halloween Party Potluck? Try making these fun and creative Chocolate Eyeballs! Kids and adults will sure love these delicious treats and it's simple to make! Ingredients 24 donut holes 12oz white chocolate 24 red plain chocolate M&Ms 8oz dark chocolate Directions Line cookie sheet with waxed paper. Place white chocolate in medium…

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Recipe of the Month: Apple Crisp

Ingredients 4 medium tart cooking apples, sliced (4 cups) 3/4 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 1/3 cup butter, softened 1 tsp ground cinnamon 1/2 tsp ground nutmeg Cream or ice cream, if desired Directions Preheat oven to 375°F. Grease bottoms and sides of 8-inch square pan.Spread apples in…

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Recipe of the Month: July 4th S’mores Dip

Ingredients 4 sheets of Hershey's chocolate 19 large marshmallows 1 cup of water 1 cup of red, white and blue sanding sugar, seperated Graham crackers, for serving Directions Preheat oven to 450 degrees. In a square glass pan, place a layer of Hershey’s to cover the bottom of pan. Dip 5 marshmallows in water and…

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