Recipe of the Month: Apple Crisp

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  • 4 medium tart cooking apples, sliced (4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup butter, softened
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg Cream or ice cream, if desired


  1. Preheat oven to 375°F.
  2. Grease bottoms and sides of 8-inch square pan.Spread apples in pan.
  3. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  4. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
  5. Serve warm with cream or ice cream.

Recipe Source: Betty Crocker Cookbook

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