Recipe of the Month: July 4th S’mores Dip

Ingredients

• 4 sheets of Hershey's chocolate
• 19 large marshmallows
• 1 cup of water
• 1 cup of red, white and blue sanding sugar, seperated
• Graham crackers, for serving

Directions

1. Preheat oven to 450 degrees.
2. In a square glass pan, place a layer of Hershey’s to cover the bottom of pan.
3. Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.
4. Repeat this process to make 6 red marshmallows and 8 white marshmallows.
5. Using kitchen shears, cut each marshmallow in half.
6. Place marshmallows cut side down on the chocolate to form a flag.
7. Bake for 8 to 10 minutes and serve with graham crackers.