Recipe of the Month: July 4th S’mores Dip

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  • 4 sheets of Hershey's chocolate
  • 19 large marshmallows
  • 1 cup of water
  • 1 cup of red, white and blue sanding sugar, seperated
  • Graham crackers, for serving


  1. Preheat oven to 450 degrees.
  2. In a square glass pan, place a layer of Hershey’s to cover the bottom of pan.
  3. Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.
  4. Repeat this process to make 6 red marshmallows and 8 white marshmallows.
  5. Using kitchen shears, cut each marshmallow in half.
  6. Place marshmallows cut side down on the chocolate to form a flag.
  7. Bake for 8 to 10 minutes and serve with graham crackers.

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