Recipe of the Month: Red, White and Blue Berry Pizza

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  • Flour, for the parchment
  • 1 16 oz. package refrigerated cookie dough
  • 2 Tbsp. strawberry jam
  • 1 lb. strawberries, hulled and cut into pieces
  • 1 1/2 cups blueberries
  • 1 8 oz. package cream cheese, softened
  • 1/4 cup confectioner’s sugar
  • 2 cups refrigerated whipped topping


Heat oven to 350 degrees F. Lightly flour a piece of parchment paper. Shape the cookie dough into a disk, then roll out on the parchment into a 12" circle or three 1⁄4"-thick circles. Slide the parchment (with cookie dough) onto a baking sheet. Bake until lightly golden brown, 15 to 18 minutes. Transfer the cookie (still on parchment) to a wire rack and let cool for at least 15 minutes. Meanwhile, in a large bowl, whisk together the jam and lemon juice. Add the berries and toss to coat. Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth, about 1 minute. Add the whipped topping and beat to combine. Spread the cream cheese mixture onto the cooled cookie, leaving a 1⁄2" border. Top with the berry mixture.


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