Recipe of the Month: Red, White and Blue Cheesecake Strawberries

  |     |   Recipes


8 oz block cream cheese
1 cup whipped dessert topping (Cool Whip or equivalent)
1/2 teaspoon pure vanilla extract
1/3 cup powdered sugar
10 strawberries, halved
40 blueberries


In a medium bowl using a hand mixer, beat cream cheese, powdered sugar and vanilla until fluffy. Fold in Cool Whip. Transfer mixture to a piping bag and pipe over cut side of strawberry. Top with blueberries and serve.


Leave a reply


<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>