Recipe of the Month: Red, White and Blue Cheesecake Strawberries

Ingredients

8 oz block cream cheese
1 cup whipped dessert topping (Cool Whip or equivalent)
1/2 teaspoon pure vanilla extract
1/3 cup powdered sugar
10 strawberries, halved
40 blueberries

Directions

In a medium bowl using a hand mixer, beat cream cheese, powdered sugar and vanilla until fluffy. Fold in Cool Whip. Transfer mixture to a piping bag and pipe over cut side of strawberry. Top with blueberries and serve.

Source: Delish.com