{"id":49,"date":"2018-02-08T18:50:00","date_gmt":"2018-02-08T18:50:00","guid":{"rendered":"http:\/\/www.playersclub-apts.com\/blog\/?p=49"},"modified":"2019-10-25T21:55:46","modified_gmt":"2019-10-25T21:55:46","slug":"recipe-of-the-month-chocolate-truffle-cookies","status":"publish","type":"post","link":"https:\/\/www.playersclub-apts.com\/blog\/2018\/02\/08\/recipe-of-the-month-chocolate-truffle-cookies\/","title":{"rendered":"Recipe of the Month: Chocolate Truffle Cookies"},"content":{"rendered":"

Ingredients<\/h2>\n

4 oz. unsweetened chocolate squares, chopped
\n2 cups semisweet chocolate chips, separated into 1 cup each
\n6 tbsp. butter
\n3 eggs
\n1 cup white sugar
\n1 1\/2 tsp. vanilla extract
\n1\/2 cup all-purpose flour
\n2 tbsp. unsweetened cocoa powder
\n1\/4 tsp. baking powder
\n2\/4 tsp. salt<\/p>\n

Directions<\/h2>\n

Prepare Ingredients:<\/h3>\n

\n
1. In the microwave or double boiler, create a chocolate mixture by melting the chopped unsweetened chocolate squares, 1 cup chocolate chips and butter. Stir occasionally until smooth. Remove from heat and set aside to cool.<\/li>\n
2. In a large bowl, whip eggs and sugar until this and pale (for about 2 minutes). Stir in vanilla and the chocolate mixture until well mixed.<\/li>\n
3. In a separate bowl, combine flour, cocoa, baking powder and salt. <\/li>\n
4. Gradually stir in the dry mixture into the chocolate mixture.<\/li>\n
5. Fold in remaining 1 cup of chocolate chips.<\/li>\n
6. Cover dough and chill for at least one hour or overnight.<\/li>\n<\/ol>\n

   Bake the Cookies:<\/h3>\n

   \n
   1. Preheat oven to 350ºF.<\/li>\n
   2. Roll chilled dough into 1 inch balls and place them on an ungreased cookie sheet 2 inches apart from each other.<\/li>\n
   3. Bake for 9 to 11 minutes.<\/li>\n
   4. Allow cookies to cool on baking sheet for 5 minutes before moving them to a wire rack to cool completely.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ingredients 4 oz. unsweetened chocolate squares, chopped 2 cups semisweet chocolate chips, separated into 1 cup each 6 tbsp. butter 3 eggs 1 cup white sugar 1 1\/2 tsp. vanilla extract 1\/2 cup all-purpose flour 2 tbsp. unsweetened cocoa powder 1\/4 tsp. baking powder 2\/4 tsp. salt Directions Prepare Ingredients: In the microwave or double… <\/p>\n

      Read More →<\/span><\/a><\/p>\n","protected":false},"author":8701,"featured_media":407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-49","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"metadata":{"_thumbnail_id":["407"],"_pingme":["1"],"_encloseme":["1"]},"yoast_head":"\n