{"id":36,"date":"2018-01-04T21:43:00","date_gmt":"2018-01-04T21:43:00","guid":{"rendered":"http:\/\/www.playersclub-apts.com\/blog\/?p=36"},"modified":"2019-10-25T21:56:35","modified_gmt":"2019-10-25T21:56:35","slug":"recipe-of-the-month-easy-crockpot-potato-soup","status":"publish","type":"post","link":"https:\/\/www.playersclub-apts.com\/blog\/2018\/01\/04\/recipe-of-the-month-easy-crockpot-potato-soup\/","title":{"rendered":"Recipe of the Month: Easy Crockpot Potato Soup"},"content":{"rendered":"

Ingredients<\/h2>\n

\n
• 1 – 30 oz. bag of frozen shredded hashbrowns<\/li>\n
• 3 – 14 oz. cans of chicken broth<\/li>\n
• 1 – can of cream of chicken soup<\/li>\n
• 1\/2 cup onions, chopped<\/li>\n
• 1\/4 tsp ground pepper<\/li>\n
• 1 – 8 oz. package of cream cheese<\/li>\n
• Optional toppings (shredded cheddar cheese, crumbled bacon, chopped green onions)<\/li>\n<\/ul>\n

   <\/p>\n

  Directions<\/h2>\n

  \n
  1. In a crockpot, combine all ingredients (except for cream cheese and optional toppings)<\/li>\n
  2. Cook for 6-8 hours on low heat.<\/li>\n
  3. 1 hour before serving, add cream cheese and keep heated until thoroughly melted<\/li>\n
  4. Serve hot with toppings as desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

     Ingredients 1 – 30 oz. bag of frozen shredded hashbrowns 3 – 14 oz. cans of chicken broth 1 – can of cream of chicken soup 1\/2 cup onions, chopped 1\/4 tsp ground pepper 1 – 8 oz. package of cream cheese Optional toppings (shredded cheddar cheese, crumbled bacon, chopped green onions)   Directions In a… <\/p>\n

     Read More →<\/span><\/a><\/p>\n","protected":false},"author":8701,"featured_media":410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"metadata":{"_thumbnail_id":["410"],"_pingme":["1"],"_encloseme":["1"]},"yoast_head":"\n