{"id":229,"date":"2019-02-06T20:19:00","date_gmt":"2019-02-06T20:19:00","guid":{"rendered":"http:\/\/www.playersclub-apts.com\/blog\/?p=229"},"modified":"2019-10-25T21:44:58","modified_gmt":"2019-10-25T21:44:58","slug":"recipe-of-the-month-oreo-truffles","status":"publish","type":"post","link":"https:\/\/www.playersclub-apts.com\/blog\/2019\/02\/06\/recipe-of-the-month-oreo-truffles\/","title":{"rendered":"Recipe of the Month: Oreo Truffles"},"content":{"rendered":"

Ingredients<\/h3>\n

\n
• 1 – 16oz package of Oreo sandwich cookies<\/li>\n
• 1 – 8oz package of cream cheese, softened<\/li>\n
• 2 – 8oz packages of semi sweet baking chocolate, melted<\/li>\n<\/ul>\n

  Directions<\/h3>\n

  Crush 9 of the cookies to fine crumbs in a resealable plastic bag using a rolling pin; reserve for later use (can also be crushed in a food processor). Crush remaining 36 cookies to fine crumbs; place in a medium bowl. Add cream cheese, mix until well blended. Roll cookie mixture into 42 balls, about 1 inch in diameter. Dip balls in chocolate; place on wax paper-covered baking sheet. Sprinkle with reserved cookie crumbs. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients 1 – 16oz package of Oreo sandwich cookies 1 – 8oz package of cream cheese, softened 2 – 8oz packages of semi sweet baking chocolate, melted Directions Crush 9 of the cookies to fine crumbs in a resealable plastic bag using a rolling pin; reserve for later use (can also be crushed in a… <\/p>\n

  Read More →<\/span><\/a><\/p>\n","protected":false},"author":8701,"featured_media":365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"metadata":{"_pingme":["1","1"],"_encloseme":["1","1"],"_thumbnail_id":["365"]},"yoast_head":"\n