{"id":21,"date":"2017-12-06T22:28:00","date_gmt":"2017-12-06T22:28:00","guid":{"rendered":"http:\/\/www.playersclub-apts.com\/blog\/?p=21"},"modified":"2019-10-25T21:57:16","modified_gmt":"2019-10-25T21:57:16","slug":"recipe-of-the-month-peanut-butter-blossom-cookies","status":"publish","type":"post","link":"https:\/\/www.playersclub-apts.com\/blog\/2017\/12\/06\/recipe-of-the-month-peanut-butter-blossom-cookies\/","title":{"rendered":"Recipe of the Month: Peanut Butter Blossom Cookies"},"content":{"rendered":"Ingredients<\/h2>\n
Ingredients<\/h2>\n\n- 1\/2 cup granulated sugar<\/li>\n
- 1\/2 cup brown sugar, packed<\/li>\n
- 1\/2 cup creamy peanut butter<\/li>\n
- 1\/2 cup butter or margarine, softened<\/li>\n
- 1 egg<\/li>\n
- 1 1\/2 cups all purpose flour<\/li>\n
- 3\/4 teaspoon baking soda<\/li>\n
- 1\/2 teaspoon baking powder<\/li>\n
- Additional granulated sugar<\/li>\n
- Approximately 26 Hershey's Kisses, unwrapped<\/li>\n<\/ul>\n
Directions<\/h2>\n\n- Preheat oven to 375 degrees.<\/li>\n
- In a large bowl, beat\/mix granulated sugar, brown sugar, peanut butter, butter and egg until well blended.<\/li>\n
- Stir in flour, baking soda, and baking powder<\/li>\n
- Shape dough into 1 inch balls; roll in additional sugar<\/li>\n
- Place about 2 inches apartment on an ungreased cookie sheet.<\/li>\n
- Back for 8-10 minutes or until edges are golden brown.<\/li>\n
- Remove from oven and immediately press chocolate candy in center of each cookie.<\/li>\n
- Cool cookies on cooling rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\/2 cup granulated sugar 1\/2 cup brown sugar, packed 1\/2 cup creamy peanut butter 1\/2 cup butter or margarine, softened 1 egg 1 1\/2 cups all purpose flour 3\/4 teaspoon baking soda 1\/2 teaspoon baking powder Additional granulated sugar Approximately 26 Hershey's Kisses, unwrapped Directions Preheat oven to 375 degrees. In a large bowl,… <\/p>\n
Directions<\/h2>\n\n- Preheat oven to 375 degrees.<\/li>\n
- In a large bowl, beat\/mix granulated sugar, brown sugar, peanut butter, butter and egg until well blended.<\/li>\n
- Stir in flour, baking soda, and baking powder<\/li>\n
- Shape dough into 1 inch balls; roll in additional sugar<\/li>\n
- Place about 2 inches apartment on an ungreased cookie sheet.<\/li>\n
- Back for 8-10 minutes or until edges are golden brown.<\/li>\n
- Remove from oven and immediately press chocolate candy in center of each cookie.<\/li>\n
- Cool cookies on cooling rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\/2 cup granulated sugar 1\/2 cup brown sugar, packed 1\/2 cup creamy peanut butter 1\/2 cup butter or margarine, softened 1 egg 1 1\/2 cups all purpose flour 3\/4 teaspoon baking soda 1\/2 teaspoon baking powder Additional granulated sugar Approximately 26 Hershey's Kisses, unwrapped Directions Preheat oven to 375 degrees. In a large bowl,… <\/p>\n
Ingredients 1\/2 cup granulated sugar 1\/2 cup brown sugar, packed 1\/2 cup creamy peanut butter 1\/2 cup butter or margarine, softened 1 egg 1 1\/2 cups all purpose flour 3\/4 teaspoon baking soda 1\/2 teaspoon baking powder Additional granulated sugar Approximately 26 Hershey's Kisses, unwrapped Directions Preheat oven to 375 degrees. In a large bowl,… <\/p>\n