{"id":143,"date":"2018-07-03T16:36:00","date_gmt":"2018-07-03T16:36:00","guid":{"rendered":"http:\/\/www.playersclub-apts.com\/blog\/?p=143"},"modified":"2019-10-25T21:49:24","modified_gmt":"2019-10-25T21:49:24","slug":"recipe-of-the-month-july-4th-smores-dip-2","status":"publish","type":"post","link":"https:\/\/www.playersclub-apts.com\/blog\/2018\/07\/03\/recipe-of-the-month-july-4th-smores-dip-2\/","title":{"rendered":"Recipe of the Month: July 4th S’mores Dip"},"content":{"rendered":"Ingredients<\/h2>\n
Ingredients<\/h2>\n\n- 4 sheets of Hershey's chocolate<\/li>\n
- 19 large marshmallows<\/li>\n
- 1 cup of water<\/li>\n
- 1 cup of red, white and blue sanding sugar, seperated<\/li>\n
- Graham crackers, for serving<\/li>\n<\/ul>\n
Directions<\/h2>\n\n- Preheat oven to 450 degrees.<\/li>\n
- In a square glass pan, place a layer of Hershey’s to cover the bottom of pan.<\/li>\n
- Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.<\/li>\n
- Repeat this process to make 6 red marshmallows and 8 white marshmallows.<\/li>\n
- Using kitchen shears, cut each marshmallow in half.<\/li>\n
- Place marshmallows cut side down on the chocolate to form a flag.<\/li>\n
- Bake for 8 to 10 minutes and serve with graham crackers.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 sheets of Hershey's chocolate 19 large marshmallows 1 cup of water 1 cup of red, white and blue sanding sugar, seperated Graham crackers, for serving Directions Preheat oven to 450 degrees. In a square glass pan, place a layer of Hershey’s to cover the bottom of pan. Dip 5 marshmallows in water and… <\/p>\n
Directions<\/h2>\n\n- Preheat oven to 450 degrees.<\/li>\n
- In a square glass pan, place a layer of Hershey’s to cover the bottom of pan.<\/li>\n
- Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.<\/li>\n
- Repeat this process to make 6 red marshmallows and 8 white marshmallows.<\/li>\n
- Using kitchen shears, cut each marshmallow in half.<\/li>\n
- Place marshmallows cut side down on the chocolate to form a flag.<\/li>\n
- Bake for 8 to 10 minutes and serve with graham crackers.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 sheets of Hershey's chocolate 19 large marshmallows 1 cup of water 1 cup of red, white and blue sanding sugar, seperated Graham crackers, for serving Directions Preheat oven to 450 degrees. In a square glass pan, place a layer of Hershey’s to cover the bottom of pan. Dip 5 marshmallows in water and… <\/p>\n
Ingredients 4 sheets of Hershey's chocolate 19 large marshmallows 1 cup of water 1 cup of red, white and blue sanding sugar, seperated Graham crackers, for serving Directions Preheat oven to 450 degrees. In a square glass pan, place a layer of Hershey’s to cover the bottom of pan. Dip 5 marshmallows in water and… <\/p>\n